Introduction
Spinach Dal with Rice is a classic Indian comfort food that combines the goodness of protein-rich lentils and nutrient-packed spinach with the simplicity of steamed rice. This humble yet flavorful dish fits perfectly into the DailyFoodServe menu, offering a balanced meal for all age groups. Whether you are looking for a hearty lunch or a light dinner, Spinach Dal with Rice is a great option. In this blog, we’ll explore the dish’s origin, nutritional benefits, and how it supports a healthy lifestyle.
Dish Details
Dish Name: Spinach Dal with Rice (पालक दाल और चावल)
Description:
A harmonious blend of soft lentils and tender spinach cooked with aromatic Indian spices, served over fluffy white or brown rice. This dish is deeply rooted in Indian cuisine, representing the perfect balance of taste and nutrition. It’s a staple in many households and is celebrated for its comforting flavor and ease of preparation.
Nutritional Information
Here’s a detailed nutritional profile of Spinach Dal with Rice:
Nutrient | Quantity per Serving | Health Benefits | Special Notes |
---|---|---|---|
Protein | 12g | Builds muscles, repairs tissues | Ideal for vegetarians |
Iron | 5mg | Supports red blood cell production | Helps combat anemia |
Fiber | 6g | Improves digestion, promotes gut health | Essential for a healthy digestive system |
Vitamin A | 1500 IU | Boosts vision and immune function | Derived from fresh spinach |
Carbohydrates | 40g | Provides sustained energy | Opt for brown rice for a healthier option |
Fats | 3g | Maintains cell health | Use minimal ghee or oil |
Health Benefits
- Boosts Immunity: The combination of spinach and lentils provides essential vitamins and minerals to enhance immune defense.
- Supports Heart Health: High fiber and low fat make this dish heart-friendly.
- Aids Digestion: Lentils and spinach are rich in dietary fiber, which promotes gut health.
- Strengthens Bones: Spinach is a good source of calcium and magnesium.
Side Effects or Precautions
- High Oxalates: Spinach contains oxalates, which may not be suitable for individuals prone to kidney stones.
- Allergens: Check for potential allergies to lentils.
- Moderation Required: For people with high uric acid levels, lentils should be consumed in moderation.
Suitability
- Who Can Eat: Perfect for vegetarians, vegans (if no ghee is used), and those seeking a gluten-free meal.
- Who Should Avoid: Individuals with kidney stones or lentil allergies should consume cautiously.
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